About Us
Our Story
The verdant oasis features greenery and palms that tower over the dining area as well as the outdoor cocktail bar, cultivating an unparalleled, yet approachable, culinary journey. Pulling inspiration from renowned farm and coastal restaurants of the Baja region, the space is dressed in custom furniture imported directly from Mexican artisans in Michoacan and Jalisco.
The menu at Tacolina celebrates the rich culinary traditions of Baja California with a farm-to-table approach, featuring fresh, locally-sourced colorful seasonal ingredients. Guests can look forward to juicy organic chicken and specialty meats, handcrafted tortillas, housemade salsas and a cocktail menu inspired by the flavors of the Pacific and the Sea of Cortez.
Introducing Chef Jonathan Juarez
Chef Jonathan Juarez's culinary journey spans over 20 years in Los Angeles, starting with a passion ignited in his youth. His breakthrough at Blue Plate Montana paved the way for executive chef roles at renowned restaurants like Pasadena’s beloved Le Grande Orange and Blue Plate Taco, a Santa Monica staple. Now, as Executive Chef at Tacolina, he works with Jenny Rush to craft a menu heavily inspired by Baja California's fresh, vibrant flavors using intentionally-sourced local ingredients.